Chocolate Cat Cookies
- Butter, softenedWeight:75 gVolume:1/3 cup
- Powdered sugarWeight:60 gVolume:1/2 cup
- Egg yolkWeight:17 gVolume:1 pc
- Wheat flourWeight:115 gVolume:1 cup
- Cocoa powderWeight:20 gVolume:1/4 cup
- SaltWeight:1 gVolume:pinch
Allergens
- Gluten
- Eggs
- Milk
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
METHOD
Preparing the Oven
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Creaming
In a large mixing bowl, beat together 75 g of softened butter and 60 g of powdered sugar until fluffy.
Egg Yolk
Add the egg yolk and beat again.
Dry Ingredients
In a separate bowl, whisk together 115 g of flour, 20 g of cocoa powder and a pinch of salt. Sift the dry mixture.
Dough
Add the dry mixture to the wet mixture and mix until smooth.
Rolling
Transfer the dough onto a sheet of parchment, cover with a second sheet on top and roll out.
Cutting Out
Cut out the cookies with a cat cookie cutter or any other cookie cutter and transfer them to a baking sheet lined with parchment.
Baking
Bake in a preheated oven at 200°C (400°F) for 6–7 minutes.
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