ANNA che PASTRY
Moist Chocolate Muffins
Ingredient
WeightVolume
- Wheat flourWeight:125 gVolume:1 cup
- Cocoa powderWeight:25 gVolume:1/3 cup
- SugarWeight:150 gVolume:3/4 cup
- SaltWeight:3 gVolume:1/2 tsp
- Baking powderWeight:4 gVolume:1 tsp
- EggWeight:50 gVolume:1 pc
- MilkWeight:140 gVolume:1/2 cup
- Butter, softenedWeight:30 gVolume:2 tbsp
- Vegetable oilWeight:30 gVolume:2 1/2 tbsp
- Milk chocolate (optional)Weight:100 gVolume:2/3 cup
Allergens
- Gluten
- Eggs
- Soy
- Milk
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
METHOD
Dry Ingredients
Mix all the dry ingredients in a bowl: 125 g of flour, 25 g of cocoa powder, 150 g of sugar, ½ tsp of salt and 1 tsp of baking powder.
Batter
Add the egg, 140 g of milk, 30 g of soft butter and 30 g of vegetable oil (I use sunflower oil) to the mixture and mix until smooth.
Chocolate
Cut up 100 g of chocolate and add it to the batter.
Filling the Molds
Pour the batter into the molds.
Baking
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
Total Metrics
Total weight:657 g
Total Macros
2287Kcal
38Proteins
99Fats
315Carbs
Average Macros per 100g
348Kcal
6Proteins
15Fats
48Carbs
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