Lemon Blondie Bars

Finely grate the zest of 2 lemons and squeeze the juice — you need 100 g of juice in total. Beat 3 eggs with 150 g of sugar, the lemon juice and zest until combined.

Melt 150 g of butter with 100 g of white chocolate over low heat or in the microwave in short bursts. Pour it into the egg mixture and mix well.

Sift in 200 g of flour, ½ tsp of ground turmeric and ¼ tsp of salt, and stir until smooth. The batter will thicken after a few minutes.

Pour the batter into a greased, parchment-lined 22×22 cm (9×9 in) baking dish and smooth it out. Bake at 180°C (350°F) for 22–25 minutes.

Let the blondie cool slightly in the dish, then remove it and let it cool completely.

Cut the lemon zest into thin strips. Mix 180 g of powdered sugar with 30 g of milk — the glaze should be fairly thick. Spread it evenly over the blondie and decorate with the lemon zest strips. Let the glaze set, then cut the blondie into squares.

Your delicious Lemon Blondie Bars are ready! Moist, fragrant and topped with a sweet glaze — they're impossible to resist. 🍋💛