Marble Cake
Base Batter
- Butter, softenedWeight:3.5 ozVolume:1/2 cup
- SugarWeight:7.1 ozVolume:1 cup
- EggsWeight:5.3 ozVolume:3 pcs
- Sour creamWeight:7.1 ozVolume:1 cup
- Wheat flourWeight:5.6 ozVolume:1 1/4 cups
- Baking powderWeight:0.4 ozVolume:1 tbsp
- SaltWeight:0.0 ozVolume:pinch
- VanillaWeight:0.0 ozVolume:to taste
METHOD
Base Batter
Beat 100 g of soft butter with 200 g of sugar until the mixture becomes light. Add 3 eggs and vanilla and beat, then add 200 g of sour cream and beat again.
Sift 160 g of flour with the baking powder and salt into the mixture and stir.
Divide the batter into two equal parts, preferably using a scale.
Vanilla Batter
- Wheat flourWeight:1.4 ozVolume:1/3 cup
METHOD
Vanilla Batter
Add 40 g of flour to the first part and mix.
Chocolate Batter
- Cocoa powderWeight:1.4 ozVolume:1/2 cup
METHOD
Chocolate Batter
Add 40 g of cocoa powder to the second part and mix.
Assembly
Grease the sides of the cake pan generously with butter and dust with flour.
Put the vanilla and chocolate batter alternately into the cake pan. You can mix the layers a little with a spatula for a beautiful pattern.
Baking
Bake in a preheated oven at 180°C (350°F) for 40–45 minutes.
Allergens
- Gluten
- Eggs
- Milk
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
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