Apple Crumble Pie
Apple Filling
- ApplesWeight:1000 gVolume:3 pcs
- SugarWeight:120 gVolume:2/3 cup
- Wheat flourWeight:8 gVolume:1 tbsp
- CinnamonWeight:1.3 gVolume:1/2 tsp
- Liqueur (I used almond liqueur)Weight:30 gVolume:2 tbsp
METHOD
Apple Filling
Cut 1 kg of apples into thin strips and place them in a large bowl. Add 120 g of sugar, 2 tbsp of liqueur (I used almond liqueur), 1 tbsp of flour and ½ tsp of cinnamon. Mix thoroughly and set aside.
Crumble
- Wheat flourWeight:125 gVolume:1 cup
- Oat flakesWeight:90 gVolume:1 cup
- Butter, meltedWeight:125 gVolume:1/2 cup
- SugarWeight:150 gVolume:3/4 cup
- CinnamonWeight:2.6 gVolume:1 tsp
- Baking powderWeight:2 gVolume:1/2 tsp
- SaltWeight:1 gVolume:pinch
METHOD
Crumble
Mix 125 g of flour, 90 g of oat flakes, 150 g of sugar, the baking powder, cinnamon and a pinch of salt. Melt 125 g of butter, add to the mixture and stir until combined.
Assembling the Pie
Grease a 27×27 cm (10½×10½ in) baking dish well with butter. Pour the prepared apples into the dish and evenly distribute the crumble on top, as shown in the video.
Baking
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes.
Allergens
- Gluten
- Milk
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
Total Metrics
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