Easy Blackcurrant Pie

Sift 320 g of flour, add 100 g of sugar, a pinch of salt and 1 tsp of baking powder. Mix.

Add 200 g of cold butter in pieces and rub it into the flour mixture until crumbly.

Add 2 eggs to the crumbs and mix quickly. The dough will be very soft and may be a little sticky.

Divide the dough into two equal pieces. Place one piece in the refrigerator and the other in the freezer for at least 2 hours.

Wash 300 g of blackcurrants and separate the berries from the twigs.

Add 300 g of sugar to the berries and cook over medium heat for 10 minutes after boiling. Cool the filling.

Grease the baking dish. Spread the dough from the fridge over the bottom of the dish.

Spread the filling, leaving a small gap from the edges.

Grate the frozen part of the dough on a coarse grater and spread it evenly over the filling.

Bake in a preheated oven at 190°C (375°F) for 40–45 minutes.