Crispy Coffee Cookies

Beat 140 g of softened butter with 100 g of powdered sugar and 2 tsp of instant coffee for 5–7 minutes, until light and fluffy. Add the egg and ½ tsp of vanilla extract and beat for another 2 minutes.

Sift in 200 g of flour, add ¼ tsp of salt and mix gently with a spatula until the dough is fully combined.

Transfer the dough into a piping bag fitted with a star nozzle. Pipe the cookies onto a parchment-lined baking sheet, leaving space between them. If desired, sprinkle half of each cookie with ground cinnamon.

Bake in a preheated oven at 180°C (350°F) for 10–12 minutes. Transfer the cookies to a wire rack and let them cool completely.

Now your Coffee Cookies are ready! Share them with family and friends — they go perfectly with a warm drink. ☕🍪