Apple Pie with Almond Crumble

Sift 170 g of flour into a large bowl. Add 50 g of sugar and ½ tsp of baking powder, then mix. Add 100 g of cold butter cut into small cubes and rub it into the flour until crumbly. Add the egg and vanilla and mix.

Wrap the dough, forming it into a flat disc, and refrigerate for 1 hour.

Grease a pie dish with butter and press the dough evenly into the bottom and up the sides with your hands. Place the dish in the refrigerator while you prepare the filling.

Sift 100 g of flour into a bowl. Add 100 g of almond flour, 100 g of sugar and ½ tsp of salt, and mix. Add 100 g of cold butter cut into small cubes and rub it in until crumbly. Cover the bowl with cling film and refrigerate for 1 hour.

Peel 500 g of apples and cut them into small pieces. Add 100 g of sugar, 2 tbsp of corn starch and ½ tsp of cinnamon. Mix well.

Spread the apple filling evenly over the dough. Sprinkle the almond crumble over the entire surface.

Bake in a preheated oven at 180°C (350°F) for 40–45 minutes. Let it cool completely.