Banana Bread
- Ripe bananasWeight:250 gVolume:2–3 pcs
- EggsWeight:100 gVolume:2 pcs
- SugarWeight:150 gVolume:3/4 cup
- HoneyWeight:50 gVolume:2 1/3 tbsp
- Butter, meltedWeight:50 gVolume:1/4 cup
- Vegetable oil (grape seed or refined sunflower)Weight:50 gVolume:1/4 cup
- Wheat flourWeight:220 gVolume:1 2/3 cups
- Baking powderWeight:12 gVolume:1 tbsp
- CinnamonWeight:1.3 gVolume:1/2 tsp
- SaltWeight:1.5 gVolume:1/4 tsp
- WalnutsWeight:50 gVolume:1/2 cup
- Banana for decoration (optional)Weight:120 gVolume:1 pc
Allergens
- Gluten
- Eggs
- Milk
- Nuts
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
METHOD
Banana Mixture
Mash 250 g of bananas with a fork until smooth. Add 2 eggs, 150 g of sugar, 50 g of honey, 50 g of melted butter and 50 g of vegetable oil (you can use grape seed oil or refined sunflower oil).
Dry Ingredients
Mix 220 g of flour, the baking powder, cinnamon and salt, and sift them into the mixture. Stir until smooth.
Walnuts
Chop 50 g of walnuts into medium pieces and add to the batter.
Filling the Pan
Grease a baking dish and lightly dust it with flour, then pour in the batter.
🔹 How to prepare a baking dish, see this video:
Baking
Bake in a preheated oven at 180°C (350°F) for 50–60 minutes. Remove from the oven when done and let cool completely.
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