Fudgy Brownie Bites

Mix 3 eggs, 150 g of brown sugar, 1 tsp of almond liqueur and 1 tsp of vanilla extract until combined.

Melt 120 g of dark chocolate and 180 g of butter in a saucepan over low heat, stirring constantly until smooth. Gradually pour the melted chocolate into the egg mixture, stirring continuously.

Sift 50 g of flour and 15 g of cocoa powder into a separate bowl, add ¼ tsp of salt and mix. Gradually fold the dry mixture into the chocolate batter until fully incorporated.

Pour the batter into a greased, parchment-lined 22×22 cm (9×9 in) baking dish and smooth it out. Bake at 180°C (350°F) for 20–25 minutes.

Let the brownie cool slightly in the dish, then remove it and let it cool completely. Cut into 9 squares.

Melt 40 g of white chocolate (I placed a bowl of chocolate over a bowl of boiling water). Drizzle it over the brownies in thin stripes and decorate with sprinkles before the chocolate sets.