ANNA che PASTRY
Crunchy Brownie Cookies
Ingredient
WeightVolume
- Dark chocolateWeight:85 gVolume:1/2 cup
- ButterWeight:25 gVolume:1 3/4 tbsp
- AlmondsWeight:50 gVolume:1/3 cup
- Wheat flourWeight:15 gVolume:1 3/4 tbsp
- Corn starchWeight:10 gVolume:1 1/2 tbsp
- Baking powderWeight:2 gVolume:1/2 tsp
- EggWeight:50 gVolume:1 pc
- SugarWeight:75 gVolume:1/3 cup
- SaltWeight:1 gVolume:pinch
Allergens
- Gluten
- Eggs
- Soy
- Milk
- Nuts
Calculated from the ingredients. Always check the packaging: ingredients vary between brands, and products may contain traces of allergens.
METHOD
Dry Ingredients
Finely chop 50 g of nuts and mix them with 15 g of flour, 10 g of starch, ½ tsp of baking powder and a pinch of salt.
Melting the Chocolate
Melt 85 g of chocolate with 25 g of butter in the microwave at 15-second intervals or in a water bath.
Dough
Beat the egg with 75 g of sugar, add the chocolate and butter, then add the nut mixture and mix everything together.
Shaping
Use a pastry bag or a spoon to put the dough on a baking sheet.
Baking
Bake in a preheated oven at 180°C (350°F) for 8–10 minutes.
Bon appétit! 😘
Total Metrics
Total weight:313 g
Total Macros
1392Kcal
26Proteins
86Fats
135Carbs
Average Macros per 100g
445Kcal
8Proteins
28Fats
43Carbs
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